Jenny’s chutney and jam: tried and tested
Jenny's raspberry jam. photo:Emma Chapman
Jenny has been producing jams for the last six years. I sampled her award-winning raspberry jam and faradays chutney to taste her success.
You can see why Jenny’s raspberry jam has been so successful, every sense sprang to life with enjoyment whilst indulging in this treat.
The initial experiences after popping the lid are mouth watering; a strong smell of ripe raspberries and a rich, glistening red content meeting the eye.
A thick, sticky jam packed full of seeds and flavour spread onto fresh white bread or even on toast is perfect at any time of the day. This jam is made with butter which gives an added richness and the tangy-yet sweet fruit of this preserve bursts onto your taste buds with every mouthful.
Spreading the faradays chutney you could see it was packed full of flavoursome juicy rasins. Once tasted, the apple content gave it a silky texture with the just the right balance of acidity.
The chutney proved to be good with or without an accomplice, however a mature cheddar complimented the flavours perfectly. You can get you hands on Jenny’s Jams from her website.