Video: The Secret Supper Club in Lincoln

The Secret Supper Club at Mount Pleasant Windmill
The Secret Supper Club at Mount Pleasant Windmill. Photo: Channel 4

The Secret Supper Club at Mount Pleasant Windmill. Photo: Channel 4

In this first episode of Channel 4’s The Secret Supper Club, Olly Smith heads to Lincolnshire to re-invent our regions much loved traditional dishes.

Mount Pleasant Windmill is the selected venue for this secret supper and the working mill is transformed into a small restaurant for the night.

Olly and his team create a three-course menu from award-winning Goose Lincolnshire sausages to a bread & butter pudding made from Lincolnshire plum bread.

The Lincoln Red beef takes centre stage with slow-cooked shin and the Lincolnshire food producers invited to the Supper Club declare it a definite success.

View the episode on YouTube here.

Video: Countryfile researches mass farming

Fair Oaks Farm
Fair Oaks Farm in Wisconsin, USA. Photo: Countryfile

Fair Oaks Farm in Wisconsin, USA. Photo: Countryfile

Adam Henson from Countryfile went to America to learn about intensive dairy farming.

He visits Fair Oaks Farm where 32,000 cows are milked for 22 millions pints a day. This type of intense mega dairy is similar to what is being planned for Nocton but what could the impact be for residents near the farm?

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