Podcast: The Cheese Society
Kate O'Meara owns the Cheese Society. Photo: Samantha Viner
This week we visited The Cheese Society and spoke to Kate O’Meara about her business. Located on St. Martins Lane, The Cheese Society comprises of a small deli and cafe.
The cafe stocks cheeses from around Lincolnshire such as the traditional Poacher, as well as other’s from around the UK and overseas.
Kate is passionate about local produce and insists that the café uses the best beef in it’s burgers along with quality vegetables. The deli also stocks cider from Skidbrooke which helps to promote the local economy.
Kate talks to Emma and Samantha about the risk of selling her house to fund the Cheese Society and how it paid off as well as the novelty cheese wedding cakes.
We also tried some Lincolnshire cheeses, including Smoked Lincolnshire Poacher and Cote Hill Blue.
You can listen to the podcast and view the accompanying slideshow below.
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