Myers plum loaf is fit for the Queen

In 1977 the Queen tasted Lincolnshire plum loaf from Myers Bakery based in Horncastle. The fruity bread proved so popular that a request was made for more.

The business was born in 1901 when Charles Myers purchased a mill and village shop in Alford. Charles and his sons, Lewis and Reginald, then milled flour, baked bread and became known locally as Myers Mill.

In 1932 Lewis moved his family to Southery where they set up their own bakery and shop. After several successful years they moved to Mareham Le Fen where they bought the village shop and mill.

Lewis’ son, Derek, took a keen interest in the business and baking. So much so that he went to Grimsby College to study the craft of baking where he was awarded with the Renshaw Cup for being the best student. In 1970 Derek opened another bakery, to run alongside the Mareham shop, in Horncastle.

After 10 years, the decision was made to close the Mareham shop and concentrate on the business in Horncastle. Myers is still a thriving business 110 years later.

Walking around Horncastle you see numerous paper bags with the Myers logo splashed on the front. The bakery is so successful that there is also a cafe and a deli next door.

When you taste the savoury pastries and sweet delights it’s clear to see why Myers Bakery is so popular. The family are dedicated to running a successful business with locality being key.